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Gin & Tonic

Gin & Tonic



44% Venezuela Cocoa MILK Chocolate 

Welsh Ladies Lemon Curd 

Welsh Gin from the Da Mhile Distillery


The sun is shining and there’s only one thing that can be done with a gin and tonic and that’s to pour it into a chocolate bar. Naturally. 

It is written that the Devil was once god’s greatest angel, sent to earth to grant our innermost desires.  Well, the devil may cry, for the spirit behind this bar is that of the sinfully talented alchemist, Reverend Mungo Leir after a young chocolate maker met the devils own barman. Hedonistic Botanicals in a fine DaMhile Gin dance with the vibrant tonic of fresh Sicilian lemons and the finest silks and cocoas from around the world tailored to embrace the soul and sing the day into night. 

The second in a series of sins created by Ishbel & Liam for your very own joy & pleasure. 

A toast to Mungo. 50p of every Sympathy for the Devil bar goes to the Mungo Fund. Which fights the good fight.


Ingredients: Cocoa Beans (Venezuela), Sugar, Whole Milk Powder, Vanilla, Lemon Curd (sugar,eggs,lemon juice,butter,citric acid, fruit pectin, Daioni organic double cream, Calon Wen Organic Butter, Halen Mon Anglesey Sea Salt. 

Contains EGGS and MILK

Made with fresh cream and butter
Keep me somewhere cool but not cold and demolish fast - best before approx 2 months 

All orders are sent either with Fed Ex or Royal Mail and usually arrive within 2-4 working days. Sometimes we make products fresh to order and this can take a little longer but promises to be worth it.